Ingredient
Dandelion
Three views of what dandelion relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dandelion? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
Fiber-rich herbs legumes and spices
109 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Chinese tong sui dessert ingredients
124 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
Mediterranean herbs, greens and grains
86 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Blended
Latin American savory pantry staples
124 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Hearty stocks, grains and game
75 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
Nutrient-dense seeds nuts and whole grains
130 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
European savory herbs and game
85 ingredients
Slug dandelion