Ingredient
Eel
Three views of what eel relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of eel? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
Chinese savory pantry staples
108 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug eel