Ingredient
Rice cake
Three views of what rice cake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rice cake? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Enoki mushroom0.42
- Fish tofu0.40
- Dried tofu0.38
- Mustard green0.38
- Bamboo shoot0.36
- Nori0.36
- Light soy sauce0.36
- Tofu skin0.36
- Shacha sauce0.36
- Fish cake0.35
- Garland chrysanthemum0.35
- Wood ear mushroom0.34
- Kimchi0.34
- King oyster mushroom0.34
- Perilla0.34
- Soybean sprout0.34
- Filefish0.34
- Soybean paste0.34
- Luncheon meat0.33
- Pea shoot0.33
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Fish tofu0.78
- Fish cake0.77
- Kimchi0.77
- Gochujang0.77
- Fish ball0.77
- Napa cabbage0.76
- Dried tofu0.75
- Udon noodle0.75
- Tofu0.75
- Hot pot base0.74
- Soybean paste0.73
- Tteokbokki sauce0.73
- Budae jjigae base0.73
- Luncheon meat0.73
- King oyster mushroom0.72
- Soybean sprout0.72
- Doubanjiang0.72
- Celtuce0.72
- Shaoxing wine0.71
- Light soy sauce0.71
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
East and Southeast Asian stir-fry staples
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Cooks with
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Cooks with
Japanese and Korean hot pot ingredients
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Cooks with
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
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Blended
East Asian savory broth ingredients
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Tastes like
Processed dairy and deli staples
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Tastes like
Asian whole grains and starch noodles
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Tastes like
Chinese traditional sweets and botanicals
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Tastes like
European savory braise ingredients
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Tastes like
Lean whole-protein fish and game
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Tastes like
East Asian stir-fry vegetables and freshwater proteins
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Slug rice_cake