Ingredient
Egg white
Three views of what egg white relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of egg white? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Creamy dairy and egg emulsions
55 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Pastry and confection components
85 ingredients
Cooks with
Sweet dessert and fruit base ingredients
71 ingredients
Blended
Eggs cream and cultured dairy
37 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet baking and dessert ingredients
77 ingredients
Tastes like
Eggs and cultured dairy products
59 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Tastes like
Sweet patisserie and cream confections
47 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Slug egg_white