Egg white + Egg yolk
Egg white and egg yolk pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Creamy dairy and egg emulsions" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both egg white and egg yolk — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withCreamy dairy and egg emulsions
- Cooks withPastry and confection components
- BlendedEggs cream and cultured dairy
- BlendedFloral fruit and pastry confections
- Tastes likeEggs and cultured dairy products
- Tastes likeSweet confectionery and dessert beverages
- Tastes likeEast Asian confectionery and sweet baking ingredients
- Tastes likeConfectionery and pastry components