Ingredient
Goose egg
Three views of what goose egg relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Chinese preserved olive0.34
- Zha cai0.32
- Catnip0.32
- Sword bean0.31
- Rapeseed0.30
- Century egg0.30
- Pagoda tree flower0.30
- Steamed bun0.29
- Sanzi0.29
- Krill0.29
- Litsea cubeba0.29
- Sesame paste0.29
- Dried shrimp0.29
- Yibin yacai0.28
- Soybean sprout0.28
- Shaoxing wine0.28
- Ginkgo nut0.28
- Chinese cured pork0.28
- Scallion oil0.28
- Crab stick0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Umami sauce0.67
- Zha cai0.66
- Scallion oil0.65
- Dried shrimp0.64
- Garlic chive0.64
- Sesame oil0.64
- Light soy sauce0.63
- Dried tofu0.63
- Napa cabbage0.63
- Yu choy0.63
- Sanzi0.63
- Oyster sauce0.62
- Fish noodle0.62
- Youtiao0.62
- Glass noodle0.61
- Wonton0.61
- Dumpling wrapper0.61
- Fried gluten ball0.61
- Mung bean starch0.61
- Shaoxing wine0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Chinese pantry staples and tofu products
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
East Asian hot pot ingredients
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Tastes like
East Asian tofu mushroom and umami staples
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Slug goose_egg