chem · factor mode
East Asian tofu mushroom and umami staples
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 99 ingredients fall into this mode.
Members
99 ingredientsFried gluten ballCrab mushroomStraw mushroomUmami sauceDried lily budShacha sauceEgg tofuFried tofu puffVegetarian oyster sauceVegetable extractShepherds purseHair vegetableBirds eye chiliGreen sichuan peppercornSnow vegetableFive spice powderStinky tofuNameko mushroomWater celeryPickled vegetableXo sauceTermite mushroomBraising liquidLiangpiHunan chopped chiliSanziGuizhou sour soupFermented black beanDaylily flowerSuperior stockWhite soy sauceRice paperChinese broccoliTofu puddingChoy sumMatsutake mushroomSnow peaSeafood sauceMalabar spinachSand gingerWontonSteamed bunChar siu porkFernBanana blossomDuck eggSword beanShrimp mushroomWild betel leafWater mimosaDeer mushroomRock tripeFermented chive flower pasteMustard rootSea hareDragon whisker vegetableGoose eggTa caiWolfberry leafRakkyoEpiphyllum flowerClay pot rice sauceDoryMountain pepperTempehFried puffed crackerPlum sauceSenbeiRed curry pasteKencurSweet potato leafChinese toonSau fruitLong pepperBottle gourdWild gingerPetisFurikakeBalado seasoningShio kojiFish flossCrosnesPerilla oilMac mat fruitOkara powderShirataki noodleYellow curry pasteSea breamGingerMac khenGac fruitBreadfruitTiger milk mushroomPumpkin leafPaederia foetidaSansho pepperSoybeanGolden ear mushroomUme