cooc · factor mode
Chinese pantry staples and tofu products
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 81 ingredients fall into this mode.
Members
81 ingredientsWood ear mushroomFermented black beanGlass noodleEgg tofuBlood tofuFried tofu puffSnow vegetableUmami sauceChili oilSweet potato starchBok choyChinese sausageChinese cured porkCentury eggFried gluten ballLuffaPickled vegetableWater celeryBasaStinky tofuWinter melonChinese preserved oliveShellfishXo sauceChili sauceSour brothNoriYellow croakerPork stockShepherds purseCured duckQuail eggGreen sichuan peppercornGoose eggSanziBitter melonChinese toonDumpling wrapperLions mane mushroomShrimp pasteFish noodleSweet potato leafSalted duck eggSmoked meatWuchang fishSeaweedSpice mixSea mossFish roeShark finBatang fishDeer mushroomCatnipBombay duck fishKrillSushi vinegarDragon whisker vegetableBitter greenMustard rootMeatMixed grainsSpring roll wrapperDoryCloverShrimp mushroomPagoda tree flowerSenbeiFish mawLardSharkFish sausageUnagi kabayakiEpiphyllum flowerConchPerilla oilPigeonPurple gynuraCattailGoose fatDried ganba mushroomGypsum