Ingredient
Gum paste
Three views of what gum paste relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of gum paste? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Fondant0.71
- Royal icing0.63
- Buttercream0.59
- Meringue0.54
- Food coloring0.54
- Sprinkles0.53
- Marzipan0.53
- Edible gold leaf0.53
- Frosting0.52
- Sponge cake0.52
- Amchur0.50
- Glucose syrup0.49
- Activated charcoal powder0.49
- Cocoa butter0.48
- Ganache0.48
- Melon seed0.48
- Soy protein isolate0.47
- Matcha powder0.47
- Candy0.46
- Egg white0.46
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
Sweet confections and dessert bases
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Tastes like
Ultra-processed sweet confections
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Tastes like
Nutrient-dense seeds nuts and whole grains
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Tastes like
Confectionery and pastry components
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Tastes like
Sweet baking and confectionery ingredients
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Slug gum_paste