Pair
Ingredient

Kokum

Three views of what kokum relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.

Substitutes

Out of kokum? Try one of these.

Curry leaf
0.44aroma match
Goda masala
0.42aroma match
Toor dal
0.42aroma match

Ranked by aroma-compound similarity from FlavorDB. See the full list →

Relations

Cooks with

Recipe co-occurrence

Things this is cooked with in real recipes — strongest cue for partners on the plate.

Blended

Chemistry + recipe context

Similar in both chemistry and recipe use — the most versatile lens.

Flavor modes

Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.

Cooks with
Tropical and Asian fresh fruits
62 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Savory whole-food Mediterranean pantry staples
141 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
Asian tropical and medicinal fruits
53 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Asian tropical and dried fruits
52 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
East Asian stir-fry vegetables and aromatics
37 ingredients
Tastes like
Sweet confectionery and dessert bases
75 ingredients

Slug kokum