Ingredient
Lecithin
Three views of what lecithin relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lecithin? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Rich confections nuts and spirits
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Cooks with
Sweet fruits and dessert baking ingredients
110 ingredients
Cooks with
Sweet cocktail fruits and liqueurs
169 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet baking and dessert ingredients
89 ingredients
Cooks with
Southeast Asian floral confectionery ingredients
82 ingredients
Blended
Rich nuts, fats, and spirits
81 ingredients
Blended
Plant-based sweeteners seeds and confections
106 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Blended
Floral fruit and pastry confections
139 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
Chinese tonic soup and sweet dessert ingredients
102 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Baking pantry leaveners and flours
102 ingredients
Tastes like
Sweet cocktail liqueurs and mixers
59 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Slug lecithin