Ingredient
Mallow
Three views of what mallow relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mallow? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Preserved cabbage0.27
- Water shield0.25
- Mung bean starch0.25
- Carrageenan0.24
- Lotus flower0.23
- Scallion0.23
- Stir fry sauce0.23
- Mustard root0.23
- Wolffish0.22
- Arrowhead0.22
- Mixed vegetable0.22
- Shiitake mushroom0.22
- Sea hare0.21
- Sweet preserved mustard green0.21
- Gac fruit0.21
- Plant based ham0.21
- Superior stock0.20
- Alum0.20
- Dried ganba mushroom0.20
- Rice wine0.19
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Blended
East Asian soy and spice pantry
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Blended
East Asian savory broth ingredients
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Blended
East Asian pantry grains and botanicals
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Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Savory condiments and prepared sauces
88 ingredients
Slug mallow