Mochi

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Purple sweet potato0.38
• Matcha powder0.33
• Xylitol0.33
• Barley grass0.32
• Custard0.32
• Black rice0.30
• Glutinous rice flour0.29
• Activated charcoal powder0.29
• Salted duck egg0.29
• Pickled sakura blossom0.28
• Glucose syrup0.28
• Mung bean paste0.28
• Red yeast0.28
• Cocoa butter0.27
• Red bean paste0.27
• Glutinous rice0.27
• Squid ink0.27
• Edible gold leaf0.27
• Erythritol0.27
• Osmanthus flower0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Red bean paste0.71
• Purple sweet potato0.70
• Matcha powder0.68
• Mung bean paste0.64
• Black sesame seed0.63
• Barley grass0.62
• Glutinous rice flour0.62
• Salted duck egg0.62
• Red yeast0.61
• Meat floss0.61
• Activated charcoal powder0.60
• Xylitol0.59
• Trehalose0.58
• Poolish0.57
• Maltose0.57
• Dough0.57
• Custard0.56
• Yeast0.56
• Tofu skin0.55
• Pickled sakura blossom0.55

Shares aroma compounds — best for direct substitutions.

• Purple sweet potato0.51
• Red bean paste0.51
• Matcha powder0.45
• Mung bean paste0.42
• Glutinous rice flour0.41
• Black sesame seed0.41
• Barley grass0.41
• Trehalose0.40
• Meat floss0.38
• Activated charcoal powder0.38
• Red yeast0.37
• Custard0.36
• Xylitol0.36
• Dough0.35
• Cherry blossom0.35
• Milk tea0.35
• Okara powder0.34
• Custard powder0.34
• Pickled sakura blossom0.33
• Maltose0.33