Ingredient
Mushroom stock
Three views of what mushroom stock relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mushroom stock? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Bottarga0.27
- Kale0.26
- Pecorino cheese0.26
- Tarhana0.26
- Tomato0.26
- Peppadew pepper0.26
- Bel paese cheese0.26
- Duck stock0.25
- Adobo seasoning0.25
- Kielbasa0.25
- Nutritional yeast0.25
- Mushroom0.24
- Canola oil0.24
- Romano cheese0.24
- Calabrian chili0.24
- Chanterelle mushroom0.23
- Brie cheese0.23
- Marinara sauce0.23
- Meat stock0.23
- Wild boar0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Porcini mushroom0.64
- Truffle oil0.64
- Portobello mushroom0.62
- Mushroom soy sauce0.58
- Fontina cheese0.58
- Fines herbes0.57
- Grana padano0.57
- Chanterelle mushroom0.57
- Olive oil0.57
- Balsamic vinegar0.56
- Roux0.55
- Farro0.55
- White truffle0.54
- Chicken broth0.54
- Cannellini bean0.53
- Vegetable stock0.52
- Sherry vinegar0.52
- Asiago cheese0.52
- Red wine vinegar0.52
- Demi glace0.52
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Porcini mushroom0.44
- Truffle oil0.43
- Portobello mushroom0.42
- Grana padano0.38
- White truffle0.36
- Marmite0.34
- Roux0.34
- Fines herbes0.33
- Mushroom soy sauce0.33
- Olive oil0.33
- Broccoli rabe0.33
- Fontina cheese0.32
- Taleggio cheese0.32
- Sherry vinegar0.32
- Bottarga0.32
- White bean0.31
- Collard green0.31
- Pesto0.30
- Asiago cheese0.30
- Zaatar0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Blended
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Slug mushroom_stock