Oolong tea + White tea
Oolong tea and white tea are substitute candidates — they share aroma chemistry (chem 0.41) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Teas and East-Asian beverages" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both oolong tea and white tea — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withTeas and East-Asian beverages
- Cooks withChinese tong sui dessert ingredients
- Cooks withSweet dessert and confection bases
- Cooks withSweet dessert and tea confections
- BlendedAsian teas wines and plant beverages
- BlendedSweet liqueurs and fruity confections
- BlendedChinese herbal teas and floral confections
- BlendedTropical fruit and floral dessert beverages