Pickled sakura blossom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cherry blossom0.46
• Ice jelly0.34
• Earl grey tea0.33
• Digestive biscuit0.33
• Edible gold leaf0.32
• Butterfly pea flower0.32
• Isomalt0.32
• Cherry liqueur0.32
• Plum wine0.32
• Rose syrup0.32
• Custard0.31
• Oolong tea0.31
• Milk tea0.31
• Tapioca pearl0.31
• Matcha powder0.30
• Condensed milk0.29
• Food coloring0.29
• Buffalo milk0.29
• Allulose0.29
• Fruit0.29

Similar in both chemistry and recipe use — the most versatile lens.

• Cherry blossom0.80
• Matcha powder0.62
• Red bean paste0.59
• Sponge cake0.57
• Digestive biscuit0.57
• Red yeast0.56
• Rose syrup0.55
• Glutinous rice flour0.55
• Trehalose0.55
• Mochi0.55
• Osmanthus flower0.54
• Ice jelly0.53
• Xylitol0.53
• Kinako0.53
• Edible gold leaf0.52
• Butterfly pea flower0.52
• Gelatin0.52
• Oolong tea0.52
• Allulose0.51
• Dragon fruit0.51

Shares aroma compounds — best for direct substitutions.

• Cherry blossom0.65
• Digestive biscuit0.46
• Red bean paste0.41
• Matcha powder0.40
• Red yeast0.40
• Calpis0.39
• Sponge cake0.38
• Rose syrup0.37
• Swiss roll0.36
• Trehalose0.34
• Kinako0.34
• Honey citron tea0.34
• Punch0.33
• Mochi0.33
• Cookie0.33
• Fruit puree0.32
• Dragon fruit0.32
• Earl grey tea0.32
• Oolong tea0.31
• Jasmine tea0.31