Ingredient
Cherry blossom
Three views of what cherry blossom relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cherry blossom? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Pickled sakura blossom0.46
- Swiss roll0.31
- Edible gold leaf0.30
- Red bean paste0.29
- Pie filling0.29
- Oolong tea0.29
- Glucose syrup0.28
- Butterfly pea flower0.28
- Earl grey tea0.28
- Rose syrup0.27
- Matcha powder0.27
- Trehalose0.27
- Sponge cake0.27
- Elderflower liqueur0.27
- Fruit puree0.26
- Condensed milk0.26
- Fruit0.26
- Candy0.26
- Mung bean paste0.25
- Food coloring0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Pickled sakura blossom0.80
- Matcha powder0.55
- Digestive biscuit0.54
- Mochi0.52
- Red bean paste0.52
- Sponge cake0.52
- Rose syrup0.51
- Kinako0.50
- Punch0.49
- Agar0.49
- Red yeast0.48
- Oolong tea0.48
- Gelatin0.48
- Allulose0.47
- Ice jelly0.47
- Glutinous rice flour0.47
- Butterfly pea flower0.47
- Cookie0.46
- Sansho pepper0.46
- Earl grey tea0.46
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Slug cherry_blossom