Ingredient
Reed leaf
Three views of what reed leaf relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of reed leaf? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Bamboo leaf0.59
- Glutinous rice0.46
- Black rice0.45
- Lotus leaf0.39
- Pine pollen0.38
- Cattail0.38
- Jobs tears0.36
- Salted duck egg0.33
- Fox nut0.33
- Millet0.31
- Allulose0.31
- Tea tree mushroom0.31
- Red bean paste0.30
- Scallion oil0.30
- Borlotti bean0.30
- Dong leaf0.30
- Steamed bun0.30
- Mung bean paste0.30
- Black eyed pea0.28
- Pork stock0.28
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Chinese pantry staples and condiments
156 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
Chinese tong sui dessert ingredients
124 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Cooks with
East Asian sweet dessert ingredients
111 ingredients
Blended
Chinese tonic soup and sweet dessert ingredients
92 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Tastes like
Starchy staples and sweet bases
84 ingredients
Tastes like
East Asian vegetables and condiments
118 ingredients
Slug reed_leaf