Ingredient
Scallion
Three views of what scallion relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of scallion? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Bamboo shoot0.85
- Wood ear mushroom0.84
- Enoki mushroom0.84
- Light soy sauce0.83
- Bok choy0.83
- Shaoxing wine0.82
- Oyster sauce0.82
- Sichuan peppercorn0.82
- Shiitake mushroom0.81
- Sesame oil0.81
- Chili pepper0.80
- Msg0.80
- Doubanjiang0.80
- Oyster mushroom0.80
- Dark soy sauce0.80
- Birds eye chili0.79
- Abalone0.79
- Five spice powder0.78
- Garland chrysanthemum0.78
- Ginger0.78
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Wood ear mushroom0.67
- Enoki mushroom0.65
- Water spinach0.63
- Bamboo shoot0.63
- Bok choy0.62
- Yard long bean0.62
- Garland chrysanthemum0.58
- Oyster mushroom0.54
- Shiitake mushroom0.53
- Abalone0.53
- Luffa0.50
- Nori0.50
- Star anise0.49
- Tofu0.49
- Taro0.48
- Camellia oil0.47
- Chinese broccoli0.47
- Arrowhead0.47
- Oyster sauce0.46
- Fiddlehead fern0.46
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Southeast Asian wok aromatics
94 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East-Asian stir-fry vegetables
57 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Tastes like
Lean proteins and savory vegetables
47 ingredients
Tastes like
East Asian stir-fry vegetables and aromatics
37 ingredients
Tastes like
East Asian vegetables mushrooms and aromatics
96 ingredients
Slug scallion