pair.directory · MMXXVI · Edition i1,790 ingredients9,304 pairings

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Chinese pantry staples and freshwater fish

These ingredients cluster together in the blended chemistry-plus-recipe space. 103 ingredients fall into this mode.

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103 ingredients

Light soy sauce Sesame oil Scallion Dried tofu Sichuan peppercorn Dark soy sauce Wood ear mushroom Zha cai Fried gluten ball Chili oil Dried shrimp Bamboo shoot Tsao ko Bok choy Sweet bean sauce Fish tofu Qingjiang fish Oyster mushroom Braising liquid Rice vinegar Abalone Baijiu Vegetarian oyster sauce Kelp Cartilage Liangpi Sanzi Loach Dried oyster Sea lettuce Wuchang fish Green fish Kombu Hoisin sauce Filefish Cured fish Nori Youtiao Yak meat Wakame Shepherds purse Yellow croaker Coriander root Century egg Mandarin fish Fern Hairtail Fish paste Crab claw fish Fermented chive flower paste Cured chicken Donkey meat Mung bean starch Jellyfish Stinky mandarin fish Stir fry sauce Arrowhead Spring roll wrapper Rice tofu Burdock root Batang fish Wheat gluten Pomfret Ramen noodle Radish Bai ji mo Sea grape Dragon whisker vegetable Hijiki Zhajiang sauce Pearl mushroom Goose Watermelon radish Maitake mushroom Barramundi Fried dough twist Fiddlehead fern Dace Camellia oil Coconut aminos Puffer fish Gochugaru Wasabi Sunfish Silkworm pupa Smoked meat Cucumber Unagi kabayaki Shaobing Flaxseed oil Pacific saury Dory Bamboo salt Komatsuna Miiuy croaker Brine Chicory Mudfish Pagoda tree flower Chirimen jako Tonguefish Amberjack Purslane