Fiddlehead fern + Scallion
Fiddlehead fern and scallion are substitute candidates — they share aroma chemistry (chem 0.46) but rarely appear in the same dish. One could stand in for the other in many recipes. Both sit inside the "Fresh whole vegetables and aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fiddlehead fern and scallion — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withFresh whole vegetables and aromatics
- Cooks withEast and Southeast Asian stir-fry staples
- BlendedEast Asian savory vegetables and mushrooms
- BlendedEast-Asian stir-fry vegetables
- BlendedEast Asian vegetables and mushrooms
- BlendedChinese pantry staples and freshwater fish
- BlendedSoutheast and East Asian hot pot ingredients
- Tastes likeEast-Asian savory vegetables and mushrooms