Ingredient
Shellfish
Three views of what shellfish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of shellfish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Seafood sauce0.71
- Oyster sauce0.69
- Light soy sauce0.69
- Birds eye chili0.68
- Shaoxing wine0.67
- Razor clam0.67
- Crab mushroom0.67
- Sea snail0.67
- Scallion oil0.67
- Napa cabbage0.66
- Dried shrimp0.66
- Mala sauce0.66
- Fish ball0.66
- Sesame oil0.66
- Doubanjiang0.66
- Seafood0.66
- Glass noodle0.65
- Tofu skin0.65
- Yu choy0.65
- Chili pepper0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Slug shellfish