core · continuous mode
East Asian umami fish and mushrooms
These ingredients cluster together in the blended chemistry-plus-recipe space. 90 ingredients fall into this mode.
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90 ingredientsSesame oilCrab mushroomBean sproutRice noodleSoybean sproutGarlic scapeFish ballStraw mushroomZha caiFermented black beanFish cakePickled radishPickled mustard greenSnakehead fishRazor clamPea shootFish skinTea tree mushroomSesame pastePickled vegetableSnow vegetableBone marrowChili garlic sauceLoachNameko mushroomBamboo pith mushroomChinese cured porkSnow peaGreen fishMantis shrimpBonito flakesPeanut sauceTermite mushroomMatsutake mushroomFish noodlePreserved cabbageMandarin fishFilefishEdamameWuchang fishYellow croakerDashiFish pasteCrab stickHairtailCrab roeCured chickenRice paperFermented glutinous riceStinky mandarin fishCrab claw fishLions mane mushroomFurikakeChikuwaShellfishRakkyoOffalVietnamese pork rollEr caiFish mawDeer mushroomTa caiDaceShrimp mushroomMudskipperSweet preserved mustard greenWine leesGeoduckMei kuei lu winePuffer fishRice bran oilFish sausageMustard rootFermented fishSalt porkHorse head fishCobiaPacific sauryMiiuy croakerRadish cakeMudfishPetisFish flossTopmouth culterQingtou mushroomChirimen jakoDenbuDried ganba mushroomFlattened young ricePumpkin leaf