Ingredient
Soybean oil
Three views of what soybean oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of soybean oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Jinhua ham0.33
- Bone0.32
- Peanut oil0.32
- Glass noodle0.31
- Fermented tofu0.31
- Scallion oil0.30
- Msg0.30
- Pagoda tree flower0.30
- Char siu pork0.30
- Baijiu0.29
- Five spice powder0.29
- Sweet potato leaf0.29
- Rapeseed0.29
- Fermented black bean0.29
- Fried gluten ball0.29
- Mala sauce0.29
- Mung bean starch0.28
- Xylitol0.28
- Water bamboo0.28
- Miso0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Scallion oil0.62
- Sichuan peppercorn0.62
- Shaoxing wine0.62
- Mala sauce0.62
- Five spice powder0.62
- Oyster sauce0.61
- Light soy sauce0.61
- Soybean paste0.60
- Spice mix0.60
- Glass noodle0.59
- Tofu skin0.59
- Green sichuan peppercorn0.59
- Yu choy0.59
- Pickled mustard green0.59
- Tsao ko0.59
- Green fish0.59
- Soybean sprout0.58
- Dried tofu0.58
- Yibin yacai0.58
- Dark soy sauce0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Slug soybean_oil