Peanut oil + Soybean oil
Peanut oil and soybean oil are a complementary pair — they appear together in recipes often (cooc 0.32) despite differing aroma chemistry (chem 0.21). The combination works through contrast rather than similarity. Both sit inside the "East Asian fats oils and spirits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both peanut oil and soybean oil — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian fats oils and spirits
- Cooks withChinese savory pantry staples
- BlendedEast Asian oils fats and rich proteins
- BlendedChinese pantry staples and mushrooms
- Tastes likeCalorie-dense nuts oils and fats
- Tastes likeChinese traditional sweets and botanicals
- Tastes likeEast Asian stir-fry vegetables and aromatics
- Tastes likeStarchy staples and sweet bases