Ingredient
Tempeh
Three views of what tempeh relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of tempeh? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
High-protein seafood seeds and soy
104 ingredients
Cooks with
Indonesian spice paste aromatics
69 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Protein-dense seeds and nuts
47 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
Hearty vegetable and whole grain bowl ingredients
126 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
High-protein seeds, legumes, and seafood
87 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Slug tempeh