cooc · continuous mode
East Asian umami pantry staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 187 ingredients fall into this mode.
Members
187 ingredientsLight soy sauceSeasoning sauceFried tofu puffOyster sauceMala sauceSoy sauceDried tofuTofu skinFermented black beanShaoxing wineShacha sauceDoubanjiangRice cakeBlack bean pasteChili oilStraw mushroomFish tofuFish cakeHot pot baseFish ballMsgPickled mustard greenZha caiEgg tofuSoybean pasteLuncheon meatRice wineFried gluten ballPickled radishBlood tofuUmami sauceSweet bean sauceFermented tofuGochujangDark soy sauceKimchiChu hou pasteChar siu porkTofuDried oysterSour bamboo shootBaijiuVegetable extractChinese sausageMaggi seasoningDried scallopPickled gingerYibin yacaiJinhua hamXo sauceWhite soy sauceChili garlic sauceYoutiaoPickled vegetableStinky tofuChinese preserved oliveMapo tofu sauceVegetarian oyster sauceCured fishSweet chili saucePork stockSukiyaki sauceBonito flakesFish sauceKorean bbq sauceChinese cured porkSeafood sauceDashiNoodleDry pot sauceStir fry sauceCrab stickShrimp pasteFish pasteMirinSour brothWontonYakiniku sauceCentury eggClay pot rice saucePreserved cabbageMisoBrothChar siu sauceGuizhou sour soupSweet and sour sauceSsamjangShichimi togarashiDumpling wrapperSanziJellyfishWeipaCurry pasteMentsuyuHunan chopped chiliRamen noodleFish noodleBudae jjigae baseChikuwaCured duckFurikakeMung bean jellyPlant based hamDoenjangSushi vinegarYuzu koshoLiangpiCured chickenSpring roll wrapperTom yum pasteNattoChunjangTteokbokki sauceWine leesPeanut sauceKorean rice wineFish sausageTofu puddingRice tofuSteamed bunShaobingSweet soy sauceSmoked meatBuldak sauceFermented chive flower pasteHot and sour sauceTempura flourFermented glutinous riceFried dough twistSweet preserved mustard greenPlum sauceUnagi kabayakiVietnamese pork rollPonzuSenbeiZhajiang sauceBai ji moDumplingZao luShark finStinky mandarin fishMushroom soy sauceMentaikoUnagi sauceSalt porkLaksa pasteOkonomiyaki sauceSnail rice noodleSpring rollYellow curry pasteRadish cakeHokkien noodleFish mawFermented vegetable brineTenkasuShirataki noodleThousand island dressingBulgogiYakisoba sauceTonkatsu sauceBlack garlicKojiGreen curry pasteChaozhou salted vegetableShochuShio kojiUmeboshiMei kuei lu wineFry sauceTaucoCold jelly noodleHanpenTempehFermented fishSambalDonburi sauceFive willow vegetablePanang curry pasteChirimen jakoFried puffed crackerDenbuPetisFlatbreadKluwekGulai seasoningQingbu liangChuno