Trehalose

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Earl grey tea0.39
• Fondant0.37
• Swiss roll0.36
• Sponge cake0.35
• Rosewater0.35
• Fruit puree0.35
• Buttercream0.34
• Purple sweet potato0.34
• Cocoa butter0.34
• Tonka bean0.34
• Glucose syrup0.33
• Creme anglaise0.33
• Meringue0.33
• Custard0.32
• Matcha powder0.32
• Activated charcoal powder0.32
• Nougat0.32
• Lecithin0.32
• Macadamia nut0.31
• Punch0.31

Similar in both chemistry and recipe use — the most versatile lens.

• Matcha powder0.62
• Glucose syrup0.61
• Maltose0.59
• Cocoa butter0.58
• Mochi0.58
• Xylitol0.57
• Custard0.57
• Meringue0.56
• Swiss roll0.55
• Pickled sakura blossom0.55
• Purple sweet potato0.55
• Poolish0.54
• Black sesame seed0.54
• Egg white0.54
• Earl grey tea0.53
• Gelatin0.53
• Sponge cake0.53
• Soy protein isolate0.52
• White chocolate0.52
• Red bean paste0.52

Shares aroma compounds — best for direct substitutions.

• Glucose syrup0.43
• Maltose0.43
• Mochi0.40
• Matcha powder0.40
• Rose syrup0.38
• Isomalt0.38
• Punch0.38
• Erythritol0.37
• Xylitol0.37
• Earl grey tea0.37
• Rosewater0.37
• Digestive biscuit0.36
• Choux pastry0.36
• Sachima0.35
• Swiss roll0.35
• Pickled sakura blossom0.34
• White chocolate0.34
• Cocoa mass0.34
• Edible gold leaf0.34
• Egg white0.33