Ingredient
White tea
Three views of what white tea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of white tea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oolong tea0.59
- Osmanthus flower0.56
- Lotus leaf0.53
- Ice jelly0.53
- Chrysanthemum0.52
- Edible flower0.52
- Jasmine tea0.52
- Pu erh tea0.51
- Sago0.51
- Rock sugar0.51
- Fermented glutinous rice0.50
- Lotus seed0.49
- Superior stock0.48
- Rosewater0.48
- Lotus flower0.48
- Coconut water0.47
- Hawthorn0.47
- Winter melon0.47
- Fox nut0.47
- Mung bean jelly0.47
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Lotus leaf0.41
- Oolong tea0.41
- Osmanthus flower0.39
- Lotus flower0.37
- Jasmine tea0.36
- Edible flower0.36
- Chrysanthemum0.35
- Herbal tea0.34
- Ice jelly0.32
- Rock sugar0.32
- Rose syrup0.32
- Calpis0.31
- Rosewater0.31
- Osmanthus wine0.30
- Fermented glutinous rice0.30
- Honeydew melon0.30
- Grass jelly0.30
- Calendula0.29
- Coconut water0.29
- Dried tangerine peel0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug white_tea