chem · continuous mode
Mexican chiles and melting cheeses
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 40 ingredients fall into this mode.
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40 ingredientsPoblano pepperMonterey jack cheeseCotija cheeseQueso frescoAncho chilePinto beanSerrano pepperOaxaca cheeseAnaheim chileHominyGuajillo chileRed onionRefried beansChihuahua cheeseQueso anejoPanela cheeseColby cheeseCayenne pepperNew mexico chileKidney beanBell pepperCorn huskBanana pepperChiltepinPaprikaTextured soy proteinQueso blancoBaconHatch chileAji amarilloFresno pepperMirasol chileVelveeta cheeseCorn relishHuitlacocheScotch bonnet pepperAji pancaGreen tomatoLemon pepperCorned beef