Bell pepper + Black olive
Bell pepper and black olive are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Savory Mediterranean aromatics and vegetables" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bell pepper and black olive — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSavory Mediterranean aromatics and vegetables
- Cooks withFresh whole vegetables and aromatics
- BlendedMediterranean savory pantry staples
- BlendedSavory peppers, herbs and legumes
- BlendedFresh salad and garden vegetables
- BlendedEuropean savory comfort staples
- Tastes likePeppers beans and savory vegetables
- Tastes likeFresh whole vegetables and peppers