Dried tangerine peel + Hyacinth bean
Dried tangerine peel and hyacinth bean are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian vegetables and aromatics" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both dried tangerine peel and hyacinth bean — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian vegetables and aromatics
- Cooks withEast-Asian sweet dessert ingredients
- Cooks withChinese tong sui dessert ingredients
- BlendedEast Asian herbal vegetables and tonics
- BlendedChinese tonic soup and sweet dessert ingredients
- Tastes likeChinese tonic soup and sweet dessert ingredients
- Tastes likeChinese traditional sweets and botanicals
- Tastes likeChinese herbal tonic dessert ingredients