Gardenia fruit

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Cartilage0.36
• Long pepper0.35
• Hawthorn0.35
• Tsao ko0.33
• Angelica root0.33
• Green fish0.33
• Lotus leaf0.31
• Bamboo leaf0.30
• Dried tangerine peel0.29
• Astragalus root0.29
• Hyacinth bean0.29
• Xylitol0.29
• Braising liquid0.28
• Red yeast0.28
• White vinegar0.28
• Arrowhead0.28
• Mung bean jelly0.27
• Fermented glutinous rice0.27
• Char siu sauce0.27
• Osmanthus flower0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Cartilage0.73
• Long pepper0.72
• Tsao ko0.70
• Dried tangerine peel0.67
• Sand ginger0.66
• Red yeast0.65
• Sichuan peppercorn0.65
• Corn silk0.63
• Hawthorn0.63
• Astragalus root0.63
• Braising liquid0.62
• Hyacinth bean0.61
• Lotus leaf0.61
• Dark soy sauce0.61
• Activated charcoal powder0.61
• Chrysanthemum0.60
• Light soy sauce0.60
• Doubanjiang0.60
• Green sichuan peppercorn0.60
• Fennel seed0.60

Shares aroma compounds — best for direct substitutions.

• Cartilage0.44
• Activated charcoal powder0.42
• Long pepper0.41
• Tsao ko0.41
• Sand ginger0.39
• Red yeast0.39
• Hawthorn0.37
• Dried tangerine peel0.37
• Prickly pear0.37
• Kapok flower0.37
• Jobs tears0.35
• Donkey meat0.35
• Corn silk0.34
• Butterfly pea flower0.34
• Gardenia flower0.34
• Lotus leaf0.34
• Monk fruit0.33
• Ghost pepper0.32
• Sichuan peppercorn0.32
• Rock sugar0.31