Fontina cheese + Portobello mushroom
Fontina cheese and portobello mushroom pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "Mediterranean savory herbs and cheeses" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fontina cheese and portobello mushroom — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean savory herbs and cheeses
- Cooks withMediterranean melting cheeses and cured meats
- Cooks withAged cheeses and dried chiles
- Cooks withSavory cheeses and umami aromatics
- Cooks withItalian-Mediterranean savory cheeses and charcuterie
- Cooks withItalian deli sandwich ingredients
- BlendedMediterranean savory pantry staples
- BlendedMediterranean aged cheeses and mushrooms