Fruit + Fruit puree
Fruit and fruit puree are a complementary pair — they appear together in recipes often (cooc 0.33) despite differing aroma chemistry (chem 0.32). The combination works through contrast rather than similarity. Both sit inside the "Sweet-tart fresh and dried fruits" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fruit and fruit puree — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSweet-tart fresh and dried fruits
- Cooks withPastry and confection components
- BlendedFresh and preserved whole fruits
- BlendedAsian-inflected sweet confections and stabilizers
- BlendedSweet baking and confectionery ingredients
- BlendedSweet confections and dessert bases
- Tastes likeFresh whole fruits and berries
- Tastes likeNutrient-dense seeds nuts and whole grains