Mung bean + Sea moss
Mung bean and sea moss are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian savory vegetables and mushrooms" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both mung bean and sea moss — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- BlendedEast Asian savory vegetables and mushrooms
- BlendedEast Asian vegetables and mushrooms
- BlendedSoutheast Asian freshwater fish and greens
- BlendedAsian sweet soups and dessert staples
- Tastes likeEast-Asian sweet grains and tropical seeds
- Tastes likeWhole-grain seeds nuts and dried fruits
- Tastes likeBaking pantry leaveners and flours
- Tastes likeStarchy staples and sweet bases