Dried shrimp

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Chinese sausage0.40
• Msg0.39
• Fermented tofu0.37
• Winter melon0.37
• Pickled mustard green0.37
• Shiitake mushroom0.37
• Tofu0.37
• Light soy sauce0.36
• King oyster mushroom0.35
• Garlic chive0.35
• Glass noodle0.35
• Napa cabbage0.34
• Fried tofu puff0.33
• Dried oyster0.33
• Bok choy0.33
• Century egg0.33
• Straw mushroom0.32
• Shrimp0.32
• Water celery0.32
• Carp0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Dried scallop0.83
• Glass noodle0.81
• Oyster sauce0.81
• Sesame oil0.81
• Msg0.80
• Napa cabbage0.80
• Light soy sauce0.79
• Zha cai0.79
• Chinese sausage0.79
• Fried tofu puff0.79
• Fish ball0.78
• Wood ear mushroom0.78
• Rice noodle0.77
• Garlic chive0.77
• Shiitake mushroom0.77
• Yu choy0.77
• Dried tofu0.77
• King oyster mushroom0.77
• Scallion oil0.77
• Dumpling wrapper0.76

Shares aroma compounds — best for direct substitutions.

• Dried scallop0.55
• Dumpling wrapper0.52
• Garlic chive0.51
• Glass noodle0.51
• Oyster sauce0.48
• Scallion oil0.47
• Sesame oil0.46
• Daikon0.45
• Tofu skin0.45
• Chinese sausage0.45
• Napa cabbage0.45
• Fried tofu puff0.45
• Yu choy0.44
• Zha cai0.44
• Dried tofu0.44
• Dried lily bud0.43
• Msg0.43
• Sweet potato starch0.43
• Century egg0.42
• Salted duck egg0.41