Dried lily bud

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Wood ear mushroom0.45
• Chili oil0.40
• Kelp0.40
• Dried tofu0.40
• Water bamboo0.39
• Garlic scape0.38
• Sea cucumber0.37
• Astragalus root0.36
• Light soy sauce0.36
• Dried oyster0.35
• Ginkgo nut0.34
• Daikon0.34
• Glass noodle0.34
• Superior stock0.33
• Fried tofu puff0.33
• Shiitake mushroom0.33
• Sesame oil0.33
• Yibin yacai0.33
• Dace0.33
• Pea shoot0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Tofu skin0.83
• Wood ear mushroom0.82
• Dried tofu0.80
• Light soy sauce0.79
• Fried gluten ball0.78
• Soybean sprout0.77
• Glass noodle0.77
• Chili oil0.77
• Oyster sauce0.76
• Fried tofu puff0.76
• Sesame oil0.76
• Zha cai0.76
• Shaoxing wine0.75
• Napa cabbage0.75
• Crab mushroom0.75
• Dark soy sauce0.75
• Celtuce0.75
• Sichuan peppercorn0.75
• Hot pot base0.74
• Dried shrimp0.74

Shares aroma compounds — best for direct substitutions.

• Soybean sprout0.50
• Wood ear mushroom0.47
• Tofu skin0.47
• Fried gluten ball0.46
• Dried shrimp0.43
• Konjac0.42
• Dried tofu0.41
• Fried tofu puff0.41
• Zha cai0.40
• Hair vegetable0.40
• Straw mushroom0.39
• Arrowhead0.39
• Fermented tofu0.39
• Bamboo pith mushroom0.38
• Sweet potato starch0.38
• Sour bamboo shoot0.38
• Chili oil0.38
• Dried oyster0.38
• Lotus root0.38
• Garlic scape0.38