Ingredient
Fermented tofu
Three views of what fermented tofu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fermented tofu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Light soy sauce0.42
- Sweet bean sauce0.42
- Baijiu0.41
- Fermented black bean0.39
- Doubanjiang0.38
- Oyster sauce0.38
- Five spice powder0.38
- Dried shrimp0.37
- Mala sauce0.37
- Dark soy sauce0.37
- Yibin yacai0.36
- Pickled mustard green0.36
- Yu choy0.36
- Bone marrow0.36
- Sichuan peppercorn0.36
- Braising liquid0.36
- Tsao ko0.35
- Glass noodle0.34
- Msg0.34
- Scallion0.34
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Chu hou paste0.82
- Light soy sauce0.82
- Oyster sauce0.81
- Dark soy sauce0.81
- Tsao ko0.79
- Shaoxing wine0.79
- Sweet bean sauce0.78
- Doubanjiang0.78
- Soybean paste0.78
- Sichuan peppercorn0.77
- Tofu skin0.77
- Baijiu0.77
- Fermented black bean0.76
- Five spice powder0.76
- Msg0.76
- Sour bamboo shoot0.76
- Sesame paste0.75
- Rice noodle0.75
- Shacha sauce0.75
- Hot pot base0.74
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Chu hou paste0.57
- Light soy sauce0.50
- Tsao ko0.48
- Dark soy sauce0.48
- Five spice powder0.47
- Oyster sauce0.46
- Braising liquid0.44
- Dried tangerine peel0.44
- Sichuan peppercorn0.44
- Tofu skin0.44
- Fermented black bean0.44
- Sand ginger0.44
- Sour bamboo shoot0.43
- Sesame paste0.42
- Wampee0.41
- Baijiu0.41
- Soybean paste0.41
- Shacha sauce0.41
- Msg0.40
- Garlic scape0.39
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry staples
78 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug fermented_tofu