Ingredient
Peanut oil
Three views of what peanut oil relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of peanut oil? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Oyster sauce0.65
- Scallion0.64
- Light soy sauce0.63
- Sesame oil0.63
- Shaoxing wine0.63
- Rice wine0.61
- Five spice powder0.61
- Birds eye chili0.60
- Dark soy sauce0.60
- Chicken broth0.59
- Fermented tofu0.59
- Sichuan peppercorn0.59
- Chili garlic sauce0.59
- Baijiu0.59
- Msg0.59
- Rice noodle0.59
- Bamboo shoot0.59
- Hoisin sauce0.58
- Oil0.58
- Sweet chili sauce0.58
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Slug peanut_oil