Ingredient
Agati flower
Three views of what agati flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of agati flower? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Water lily flower0.57
- Water mimosa0.49
- Banana blossom0.36
- Snakehead fish0.35
- Fermented fish0.34
- La giang leaf0.34
- Rice paddy herb0.33
- Water spinach0.33
- Sau fruit0.33
- Squash blossom0.31
- Fried puffed cracker0.31
- Bone marrow0.30
- Vietnamese pork roll0.30
- Carp0.29
- Fish sauce0.28
- Cassava0.28
- Culantro0.27
- Rice noodle0.27
- Tauco0.27
- Vietnamese coriander0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Water lily flower0.88
- Water mimosa0.82
- Water spinach0.78
- Banana blossom0.74
- Snakehead fish0.73
- Winged bean0.69
- Malabar spinach0.69
- Rice paddy herb0.68
- Oyster mushroom0.67
- Fermented fish0.67
- Rice noodle0.66
- Garland chrysanthemum0.66
- Enoki mushroom0.66
- Perch0.66
- Scallion0.66
- Wood ear mushroom0.65
- Bone marrow0.65
- Squash blossom0.65
- La giang leaf0.65
- Culantro0.64
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Water spinach0.63
- Water lily flower0.63
- Water mimosa0.61
- Malabar spinach0.52
- Winged bean0.51
- Banana blossom0.50
- Garland chrysanthemum0.47
- Scallion0.46
- Rice paddy herb0.45
- Oyster mushroom0.45
- Wood ear mushroom0.44
- Snakehead fish0.43
- Enoki mushroom0.42
- Bone marrow0.42
- Cassava0.42
- Culantro0.41
- Bok choy0.40
- Lemongrass0.40
- Squash blossom0.40
- Sau fruit0.40
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian vegetables and aromatics
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Cooks with
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Cooks with
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Cooks with
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Cooks with
East and Southeast Asian stir-fry staples
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Cooks with
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Blended
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Blended
East Asian savory vegetables and mushrooms
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Blended
East Asian herbal vegetables and tonics
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Blended
East-Asian stir-fry vegetables
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Blended
East Asian vegetables and mushrooms
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Blended
Japanese vegetables and umami condiments
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Tastes like
East-Asian mild vegetables and tubers
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Tastes like
East-Asian savory vegetables and mushrooms
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Tastes like
East Asian earthy vegetables and tubers
42 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
Bitter pungent greens and foraged vegetables
35 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Slug agati_flower