cooc · continuous mode
East Asian savory pantry staples
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 239 ingredients fall into this mode.
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239 ingredientsEnoki mushroomLight soy sauceShiitake mushroomCrab mushroomNapa cabbageSoybean sproutWood ear mushroomSoy sauceOyster sauceFermented black beanShaoxing wineSesame oilGarland chrysanthemumLotus rootBamboo shootWater bambooGarlic scapeChili oilKelpBirds eye chiliYu choyOyster mushroomStraw mushroomPickled mustard greenGlass noodleRazor clamSichuan peppercornDaikonRice wineAbaloneBlack bean pasteFish ballZha caiKing oyster mushroomScallion oilBok choyFish cakeSweet potato starchBean sproutDark soy sauceDried oysterWakameArrowheadPea shootUdon noodleTsao koRice noodleChoy sumPickled radishGarlic chiveSweet bean sauceChicken fatSnow vegetableSand gingerDried scallopNameko mushroomCamellia oilPickled gingerDried shrimpTea tree mushroomFive spice powderMustard greenSesame pasteTermite mushroomWater celeryGreen sichuan peppercornSour bamboo shootPickled vegetableChinese broccoliWhite soy saucePeanut oilChili garlic sauceLoachWater spinachWhite pepperChinese cured porkYard long beanSnakehead fishFernMantis shrimpGreen fishCured fishLeekSquidFish sauceLuffaMandarin fishGochujangNoriPorkKohlrabiFilefishChive flowerHairtailSea lettuceCrab roeSword beanBamboo pith mushroomNoodleYellow croakerHunan chopped chiliFiddlehead fernStar aniseBone marrowKombuSnow peaBonito flakesMirinShrimp pasteFish pasteChinese celeryMatsutake mushroomDashiEdamameWuchang fishPreserved cabbageDaceCrab stickRakkyoSukiyaki sauceEr caiBurdock rootPomfretLions mane mushroomCrab claw fishFish skinBlack vinegarFish noodleFish mintStir fry sauceCured chickenOffalCheongyang chiliWine leesFermented chive flower pasteAbalone mushroomShrimp mushroomShichimi togarashiTaro stemSweet potato leafLong pepperMustard rootFuzzy melonSeaweedDragon whisker vegetableWheat glutenRamen noodlePacific sauryMountain pepperMitsubaTa caiPearl mushroomStinky mandarin fishMeatMalabar spinachVinegarChikuwaMentsuyuSushi vinegarSteamed bunKorean rice wineSmoked meatTatsoiFurikakeSweet preserved mustard greenDeer mushroomMaitake mushroomBitter greenAgati flowerKrillHijikiSquash blossomFish mawChunjangPlum sauceWatermelon radishZhajiang sauceShaobingSomen noodleMyogaGeoduckPuffer fishMushroom soy sauceGochugaruKomatsunaBai ji moFish sausageWater chestnutVietnamese pork rollBarramundiWhite vinegarBonitoSea breamMudskipperGhost pepperHorse head fishBlack garlicVietnamese balmCrayfishMudfishWild gingerFish oilRadish cakeHokkien noodleWinged beanSquid inkBeerNeedlefishConchCattailTopmouth culterSansho pepperUmeboshiDried ganba mushroomQingtou mushroomJerusalem artichokeFermented fishMiiuy croakerPerchPetisFresno pepperPanang curry pasteCobiaHanpenDonburi sauceSkateMac khenLiverChirimen jakoBaked beansDenbuCaponTurmeric leafRayNanohanaPapaya leafCockleUmeChuno