cooc · continuous mode
East-Asian aromatic spices and greens
These ingredients cluster together by recipe co-occurrence — cooks routinely use them in the same dishes. 63 ingredients fall into this mode.
Members
63 ingredientsBirds eye chiliGingerGarland chrysanthemumWood ear mushroomChili oilSichuan peppercornYard long beanSand gingerKelpTsao koWater spinachFive spice powderAbalonePickled gingerGreen sichuan peppercornThai basilCamellia oilArrowheadWater celeryVietnamese corianderChinese broccoliWhite pepperLemongrassStar aniseFiddlehead fernFernKaffir lime leafPomfretChinese celeryHunan chopped chiliBitter melonTaro stemSambal oelekGochujangChili pasteShichimi togarashiLong pepperCulantroCheongyang chiliSeaweedAgati flowerNoriMountain pepperRed curry pasteKaffir limeVietnamese balmAbalone mushroomMitsubaGochugaruWild gingerGhost pepperWinged beanHijikiKomatsunaMyogaTurmeric leafMac khenSalam leafSansho pepperPreserved lemonPanang curry pasteConchHog plum