Ingredient
Water mimosa
Three views of what water mimosa relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of water mimosa? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Water lily flower0.51
- Agati flower0.49
- Rice paddy herb0.46
- Banana blossom0.43
- Water spinach0.37
- La giang leaf0.36
- Bone marrow0.34
- Sau fruit0.33
- Sour bamboo shoot0.33
- Vietnamese coriander0.32
- Fermented fish0.31
- Rice noodle0.31
- Snakehead fish0.31
- Annatto seed0.31
- Straw mushroom0.31
- Squid0.30
- Wild betel leaf0.30
- Water celery0.30
- Tempura flour0.30
- Fried tofu puff0.30
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Water lily flower0.84
- Banana blossom0.84
- Agati flower0.82
- Rice paddy herb0.81
- La giang leaf0.78
- Water spinach0.76
- Snakehead fish0.76
- Rice noodle0.74
- Vietnamese coriander0.73
- Perch0.73
- Fish sauce0.72
- Bone marrow0.72
- Culantro0.72
- Sau fruit0.71
- Straw mushroom0.70
- Msg0.70
- Mudskipper0.70
- Sour bamboo shoot0.70
- Fermented fish0.69
- Shacha sauce0.69
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Water lily flower0.69
- Banana blossom0.68
- Rice paddy herb0.62
- Agati flower0.61
- La giang leaf0.58
- Culantro0.47
- Vietnamese coriander0.47
- Mudskipper0.47
- Bone marrow0.47
- Squash blossom0.46
- Sau fruit0.46
- Snakehead fish0.46
- Perch0.45
- Fermented fish0.43
- Rice noodle0.42
- Shacha sauce0.42
- Fried puffed cracker0.42
- Cobia0.42
- Fish sauce0.42
- Water spinach0.41
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
Southeast Asian tropical pantry staples
55 ingredients
Cooks with
Southeast Asian tropical herbs and staples
98 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Blended
Southeast & East Asian stir-fry ingredients
111 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug water_mimosa