Ingredient
Baked beans
Three views of what baked beans relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of baked beans? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Corn relish0.25
- Shaobing0.24
- Miso0.24
- Yakisoba sauce0.24
- Taco seasoning0.24
- Salad dressing0.23
- Monterey jack cheese0.23
- American cheese0.22
- Kidney0.22
- Fish sausage0.22
- Fuzzy melon0.22
- Tomato0.22
- Cheddar cheese0.22
- Buffalo meat0.22
- Cherry pepper0.22
- Seafood seasoning0.22
- Fish cake0.21
- Char siu pork0.21
- Snail rice noodle0.21
- Lima bean0.21
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
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Blended
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Blended
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Blended
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Blended
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Blended
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Tastes like
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Tastes like
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Tastes like
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Tastes like
East Asian mushrooms and aromatics
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Tastes like
Sweet-tangy pantry condiments and seasonings
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Slug baked_beans