core · continuous mode
East-Asian pungent vegetables and aromatics
These ingredients cluster together in the blended chemistry-plus-recipe space. 91 ingredients fall into this mode.
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91 ingredientsBean sproutChili pepperRice noodleBirds eye chiliEnoki mushroomSichuan peppercornBamboo shootCrab mushroomSoybean sproutShiitake mushroomOyster mushroomBok choyChili oilGreen sichuan peppercornFermented black beanPea shootAbaloneSand gingerSnow peaTea tree mushroomKelpPeanut sauceWater celeryKombuPickled gingerYard long beanSambal oelekNameko mushroomGochujangBamboo pith mushroomCoriander rootChinese cured porkWakameMatsutake mushroomMustard greenShichimi togarashiTermite mushroomBanana blossomRice paperLeekEdamameThai basilChili pasteFish mintLions mane mushroomMaitake mushroomChinese celeryFernLemongrassLong pepperRadishCured chickenSword beanRed curry pasteVietnamese pork rollStar aniseKaffir limeMalabar spinachHunan chopped chiliCamellia oilGochugaruCulantroDeer mushroomMountain pepperWasabiCheongyang chiliSesame seedVietnamese balmShrimp mushroomRice bran oilCucumberWater chestnutKomatsunaSalt porkWild gingerFresno pepperConchOkraBitter melonSalam leafGhost pepperKohlrabiPapaya leafMyogaWinged beanRiceMac khenSansho pepperQingtou mushroomDried ganba mushroomBaked beans