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East-Asian pungent vegetables and aromatics

These ingredients cluster together in the blended chemistry-plus-recipe space. 91 ingredients fall into this mode.

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91 ingredients

Bean sprout Chili pepper Rice noodle Birds eye chili Enoki mushroom Sichuan peppercorn Bamboo shoot Crab mushroom Soybean sprout Shiitake mushroom Oyster mushroom Bok choy Chili oil Green sichuan peppercorn Fermented black bean Pea shoot Abalone Sand ginger Snow pea Tea tree mushroom Kelp Peanut sauce Water celery Kombu Pickled ginger Yard long bean Sambal oelek Nameko mushroom Gochujang Bamboo pith mushroom Coriander root Chinese cured pork Wakame Matsutake mushroom Mustard green Shichimi togarashi Termite mushroom Banana blossom Rice paper Leek Edamame Thai basil Chili paste Fish mint Lions mane mushroom Maitake mushroom Chinese celery Fern Lemongrass Long pepper Radish Cured chicken Sword bean Red curry paste Vietnamese pork roll Star anise Kaffir lime Malabar spinach Hunan chopped chili Camellia oil Gochugaru Culantro Deer mushroom Mountain pepper Wasabi Cheongyang chili Sesame seed Vietnamese balm Shrimp mushroom Rice bran oil Cucumber Water chestnut Komatsuna Salt pork Wild ginger Fresno pepper Conch Okra Bitter melon Salam leaf Ghost pepper Kohlrabi Papaya leaf Myoga Winged bean Rice Mac khen Sansho pepper Qingtou mushroom Dried ganba mushroom Baked beans