Ingredient
Barbecue seasoning
Three views of what barbecue seasoning relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of barbecue seasoning? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Sweet chili sauce0.31
- Cajun seasoning0.30
- Barbecue sauce0.28
- Steak sauce0.27
- Meat tenderizer0.26
- Teriyaki sauce0.26
- Kelp0.26
- Tempura flour0.26
- Pickled vegetable0.26
- Qingjiang fish0.26
- Mapo tofu sauce0.25
- Mala sauce0.25
- Sweet bean sauce0.25
- Brine0.25
- Gochujang0.25
- Pickled mustard green0.25
- Rice paper0.25
- Garlic0.25
- Gouda cheese0.25
- Bream0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Mala sauce0.67
- Shaoxing wine0.66
- Chili garlic sauce0.66
- Soybean paste0.65
- Oyster sauce0.65
- Chili pepper0.63
- Light soy sauce0.63
- Hot pot base0.63
- Chili sauce0.63
- Fermented black bean0.62
- Black bean paste0.62
- Doubanjiang0.62
- Fish tofu0.62
- Sichuan peppercorn0.62
- Hoisin sauce0.62
- Dried tofu0.61
- Five spice powder0.61
- Sweet bean sauce0.61
- Yu choy0.61
- Korean bbq sauce0.61
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Barbecue sauce0.38
- Mala sauce0.38
- Chili garlic sauce0.37
- Cajun seasoning0.35
- Korean bbq sauce0.34
- Hoisin sauce0.32
- Shaoxing wine0.32
- Sweet bean sauce0.31
- Five spice powder0.31
- Sweet chili sauce0.31
- Cold jelly noodle0.31
- Light soy sauce0.31
- Sichuan peppercorn0.31
- Fish tofu0.30
- Soybean paste0.29
- Chili sauce0.29
- Hot pot base0.29
- Gochujang0.29
- Shaobing0.29
- Chili powder0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
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Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
Savory broth and earthy mushroom aromatics
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Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Savory everyday salad and supper staples
105 ingredients
Cooks with
Savory cheese and hearty protein staples
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Mediterranean seafood and savory proteins
74 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
South Asian whole and ground spices
70 ingredients
Tastes like
Wholesome seeds and natural sweeteners
124 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug barbecue_seasoning