Cipollini onion

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Bouquet garni0.32
• Rutabaga0.32
• Butternut squash0.29
• Sage0.29
• Vegetable stock0.28
• New mexico chile0.27
• Savory0.27
• Taleggio cheese0.27
• Grana padano0.27
• Mushroom0.27
• Gremolata0.26
• Fontina cheese0.25
• Lentil0.25
• Harissa0.25
• Red wine vinegar0.25
• Verjuice0.25
• Speck0.25
• Gravy0.24
• Demi glace0.24
• Vinaigrette0.24

Similar in both chemistry and recipe use — the most versatile lens.

• Bouquet garni0.63
• Taleggio cheese0.61
• Demi glace0.60
• Farro0.59
• Olive oil0.58
• Freekeh0.58
• Flageolet bean0.57
• Veal0.57
• Frisee0.57
• Pancetta0.57
• Red wine vinegar0.56
• Sherry vinegar0.56
• Juniper berry0.55
• Turnip0.55
• Mixed herbs0.54
• Balsamic vinegar0.54
• Verjuice0.54
• Grapeseed oil0.54
• Portobello mushroom0.54
• Chanterelle mushroom0.54

Shares aroma compounds — best for direct substitutions.

• Taleggio cheese0.44
• Bouquet garni0.37
• Demi glace0.37
• Flageolet bean0.34
• Caperberry0.34
• Partridge0.33
• Freekeh0.33
• Moscatel wine0.33
• Applewood chip0.33
• Duck fat0.32
• Sherry vinegar0.32
• Farro0.32
• Red wine vinegar0.32
• Olive oil0.31
• Radicchio0.31
• Celeriac0.31
• Turkey stock0.31
• Duck stock0.31
• Verjuice0.31
• Bone marrow0.30