Cipollini onion + New mexico chile
Cipollini onion and new mexico chile are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Mediterranean savory herbs and cheeses" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both cipollini onion and new mexico chile — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withMediterranean savory herbs and cheeses
- Cooks withLatin American chiles and dried peppers
- Cooks withMediterranean savory vegetables and aromatics
- BlendedSavory peppers, herbs and legumes
- BlendedFresh salad and garden vegetables
- BlendedMediterranean and Latin pantry specialties
- Tastes likePeppers beans and savory vegetables
- Tastes likeMediterranean peppers, vinegars and sharp cheeses