Ingredient
Dough improver
Three views of what dough improver relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dough improver? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
Baking & Confectionery Pantry Additives
52 ingredients
Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
Sweet confections and dessert ingredients
78 ingredients
Cooks with
Sweet dessert and confection bases
134 ingredients
Cooks with
Southeast Asian floral confectionery ingredients
82 ingredients
Blended
Processed sweet confections and desserts
85 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
Sweet baking and confectionery ingredients
157 ingredients
Blended
Plant-based whole food pantry staples
176 ingredients
Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
Ultra-processed sweet confections
98 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Fruited baking and spiced confection ingredients
102 ingredients
Tastes like
Spiced baking and sweet dough staples
96 ingredients
Tastes like
East Asian herbal seeds and sweet fruits
71 ingredients
Tastes like
East Asian confectionery and sweet baking ingredients
92 ingredients
Slug dough_improver